Add to Calendar
When:
January 22, 2019 – January 26, 2019 all-day
2019-01-22T00:00:00+05:30
2019-01-27T00:00:00+05:30
Where:
The Flying Elephant
Park Hyatt Chennai
Park Hyatt Chennai
Contact:
044 71771234
Park Hyatt Chennai presents Chef Michele Dal Cero from Verona, Italy, cooking up a storm at The Flying Elephant. Indulge in classic and modern dishes such as crock-pot Moroccan, coq au vin, hot stone pot bibimbap, potato gnocchi, tiramisu and so much more, with a modern twist.
About the chef:
Chef Michele Dal Cero graduated with (AHLEI) American Hotel & Lodging Educational Institute, in Executive F&B Manager and started his working career from London in 2001 and worked his way up reaching out to 5-star luxury brand Hotels such as Intercontinental, Hilton, The Shilla (Korean luxury brand) & Shangri-la. He has spent most of his career in Asia, that adds on to his knowledge and experience in Far-East cuisine.
