The festival brings to your table the finest spread of sea food to relish. From scrumptious starters to toothsome desserts, guests can enjoy the best seafood dining experience. Seafood lovers can dig into Soft shell crab, Blue crab, Mud crab, Scampi, Tiger prawn, Jumbo prawns, shrimps, Mussels, Clams, verities of Fish and more. The outlets will have separate Live Counters for choice of marination, cooking method and curry.
Cruise along India’s vast coastline and sample the varied spices and authentic cuisines from around the subcontinent, at the award winning Samudra, Indian coastal restaurant at Trident, Chennai. Sample the fresh catch of the day as our chefs prepare a menu featuring fine coastal delicacies, such as Doi Maach from Bengal, Meen Pollichathu from Kerala, or Chettinad Spiced Crab Cakes from Tamil Nadu, as well as pure vegetarian Keralan specialities like Nilgiri Vegetable Qorma, Andhra Masala Okra, Peanut and Jaggery Upma and authentic local sweets including Elaneer Payasam. Every dish is a flavorful journey, complete with our signature hospitality, contemporary