Chocolate mud, tiramisu, coffee panacotta or red velvet – imagine digging into jars of these desserts! Those with sweet tooth might actually feel like they have reached the stairway to heaven. The Table by pastry chef Shriram Rajendran, a culinary enthusiast and Le Cordon Bleu trained chef, are rich and delightful.
Shriram decided to do something on his own after working with five-star properties in the city. Interestingly, unlike most chefs who open a café or restaurant of their own, he decided to enter the retail market. He started out by tying up with numero uno burger eatery Double Roti and his desserts became a massive hit. From then on, The Table has tied up with many other cafes and eateries.
The jars are all made of glass and the spoons given to consume them are wooden. There’s no interference of plastic anywhere and this is standardised.
Next time you spot those pink and purple goodness jars, we advise you pick them up or you can order online as well.
Images: The Table FB page
