Chef Gaggan Anand made a mark in the global culinary scene with his progressive Indian cuisine restaurant, Gaggan in Bangkok, Thailand. He is currently Asia’s No.1 chef and has earned the rank of No. 7 in the world as per the latest World Top 50 Restaurants rankings. Set over multiple courses, his tasting menu uses molecular gastronomy and unique technique to bring the best of Indian flavours in a plating style that challenges common food perceptions.
He is on four-city pop-up tour that will offer diners the rare chance to sample the renowned Gaggan menu at Taj hotels in Mumbai, New Delhi, Bengaluru and Chennai. Come September 15 and the renowned chef will be setting up his pop-up at popular Italian restaurant Prego at Taj Coromandel in Nungambakkam.
Chef Gaggan and his team along with Taj chefs will combine their exemplary knowledge and passion for food and create an exclusive gastronomic experience. The 12-course menu will be reflective of each region’s ingredients, flavours and seasonality.
Talking about his tour and the pop-up, Chef Gaggan Anand says, “India is a country of roots, flavours, culture and fantasy. I became famous because of being away from India. But, I treasured and appreciated my food, my culture and my roots which have helped me develop my creativity and progressive thinking. Today, I am coming back with the same progressive thoughts and rebel attitude that brought Indian food to the map of fine dining cuisine. I am grateful that I am wanted back for who I am now. We are coming with the yoghurt spoon that changed India. Get ready for the journey of flavours, we are coming to Rock India! Get ready for madness! We rock!”
Where : Prego, Taj Coromandel
When : 7:00pm, 15 Sep 2017
Price : 15000 plus tax
For reservations contact: 044 6600 2827
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