Have you always dreamed of savouring delectable pan-Asian cuisine? Especially, one that is served at the award winning Chinese restaurant, Tao of Peng at the InterContinental Chennai Mahabalipuram Resort? Then this is your time to rejoice as the famed Chinese restaurant is coming to town for a limited period pop-up at Cappuccino, Crowne Plaza.
Get ready to be enthralled as the Chef De Cusine, Tenzin Phontsuk and his team cook up a storm with exotic ingredients and wholesome dishes that include the Lobster Money Bag or try the appetising Asian Green soup. Dig into the Wok Fried Sea Bass made in exotic Toban Chili sauce. If you are a vegetarian, try the Mapu Tofu in Sichuan preserved vegetables or the spiced Hakka noodles made with shallots and bell peppers.
End your meal with a mouth-watering Green Tea Pannacotta with a Chocolate Dome that will leave you with a refreshed feeling.
Date : Ongoing (Till 5th May 2019); Lunch and Dinner
Venue: Cappuccino, Crowne Plaza Chennai Adyar Park
