As we herald the festive season with golu, prayers, palagaaram and music; what more can one ask for to make this time extra special! Food has always been a great game-changer, especially during festivals. Keeping this in mind, Krishnavillasam-The Home of Classics has come up with a GOLD DOSA. Yes, you read it right! The golden foil placed on the dosa is edible.
Imagine ringing in the festivities by biting into a crisp, ghee-laden dosa that is topped with a 24k gold foil along with an array of chutneys and piping hot sambhar. Heavenly feeling, isn’t it? That is not all. The restaurant has come up with more than 100 varieties of dosas including gold, silver and brace yourself, even a chocolate dosa.
Specialising in classic vegetarian south Indian recipes, Krishnavillasam is a great choice for all those who love authentic food cooked in a traditional manner. With a great ambience and convenient location, the restaurant is a top choice for family dining.
The new dosa varieties are available at both their Nungambakkam and Adyar outlets.
